Presenting ourUnique and Expressive Farms
We are a sustainable leader in the distribution of fresh, high-quality produce. Our total commitment to rigorous standards sets us apart and assures a longer shelf life for the consumer.38° 25' 00.87``Chulu Farm
The farm is Global GAP and for life” -Social responsibility certified. The farm has 53Ha of land located in Timau in Meru County.The farm has 53Ha of land located in Timau in Meru County. The farm is company owned. Due to the favourable climate, the farm is suitable for growing Flowers, Sugar snaps, Mange tout, Garden peas, Herbs, Broccoli and French beans. Vegetable Crops are grown both in open fields and under tunnels to cushion from changes in weather conditions. The farm has adequate supply of water throughout the year supplied by two boreholes and a reservoir to store water.
Red loam and clay loam
Early morning fog and warm to hot afternoons
Flowers, Sugar snaps, Mange tout, Garden peas, Herbs, Broccoli and French beans
38° 28' 37.53``Kiserian Farm
This is the newest Everest farm with arable area Of 65 acres, located in Kiserian region. The farm is Global Gap certified.This is newest Everest farm with arable area Of 65 acres, located in Kiserian region, in Kajiado County. The farm is currently dedicated to Fine beans growing though plans are underway to include Chilies, Garden peas and Broccoli. Water supply is ensured all year round from a borehole with an output of 30m3 per hour. The farm is Global Gap certified.
Red loam and clay loam
Cool nights with some fog and warm to hot afternoons
Chilies, Garden peas and Broccoli
38° 28' 37.53``Nicola Farm
The farm occupies 130 acres. The crops mainly grown include Avocados (Hass), Beans and Maize. The farm operates within the Global GAP Standards and has been Global GAP certified for 13 years running.The farm occupies 130 acres. The crops mainly grown include Avocados (Hass), Beans and Maize. Plans are already in place to make it an avocado farm exclusively. The target is to add 3000 trees during the April rains. Irrigation water is sourced from ‘Itherui ‘River on the lower farm. There is a water reservoir with a capacity of 18000 cubic meters. This boosts water availability across the year. Plans are underway to construct a second reservoir of similar capacity. The farm is operates within the Global GAP Standards and has been Global GAP certified for 13 years running.
Red loam and clay loam
Cool nights with some fog and warm to hot afternoons
Avocados (Hass), Beans and Maize
Locally Grown
In addition to our vegetables, we carefully source fruit and herbs from a select few local farmers.
ManagementSocial Responsibility
Social responsibility and Community relationship building together with positive socio- environmental impact is at the core of all our sustainability efforts. Everest Enterprises Limited taps into each aspect that would positively impact social and environmental concerns and enhance overall customer, grower and employee experience. Our sustainability principals come to life every day in our practices and company culture.
ManagementEcosystem
Our farms have set rigorous Internal Environmental and Bio sustainability standards for site personnel and contractual farmers with an aim to minimize our impact to land, air and water resources. Systematic environmental programs have been put in place to conserve biodiversity in plantation operations. Our constant endeavour is to move our farmer community away from sustenance & towards sustainable farming practices. To minimise our water footprint, we have also invested in a comprehensive drip irrigation system. Our factory has been designed to minimise waste generation and disposal.